Welsh Schools to Boost Fruit and Veg in Children’s Meals

The Welsh Government has launched a consultation today on new proposals to improve school meals, ensuring all children across Wales have access to a balanced diet. 🍎🥦

The changes aim to increase fruit and vegetable portions in primary school menus, helping Welsh children achieve their five-a-day target, while limiting sugary desserts and fried foods in line with UK dietary guidelines.

With one in four reception-aged children currently categorised as overweight or obese, these proposals seek to address health concerns by offering nutritionally balanced school food and promoting healthy eating habits.

The Cabinet Secretary for Education, Lynne Neagle said: “Good nutrition is vital for helping young people perform at their best – whether in the classroom, on the pitch, or pursuing their goals. Our evidence-based changes to school food rules will help give Welsh children the best start in life while supporting Welsh producers and nurturing a generation of healthy eaters to safeguard the future of our NHS.

Schools and catering teams across Wales are already working hard to provide nutritious meals for our children and young people. We want to build on the good work already happening to further ensure every child in Wales has access to healthy food This is why I want to hear from parents, teachers, suppliers, and young people. By working together, we can create school food standards that work for everyone – supporting our children’s health today and for their future.”

Rachel Bath, Consultant in Public Health for Public Health Wales, said: “Public Health Wales welcomes these proposals for Primary Schools. We know from the evidence that school food standards can positively impact children’s health and wellbeing when used alongside a range of approaches. Strengthening these Regulations is a vital step to ensure school food supports lifelong healthy eating habits. We know there is work to do to give all children access to nutritious meals alongside food education and positive dining experiences. These changes not only support children’s health but also contribute to a more sustainable food system and local economy. With continued collaboration and clear oversight, school food can be a powerful driver of long-term health and well-being in Wales.”